Eating in Croatia
The cuisine of Croatia is what researches call heterogeneous, and that simply means that the style of the cuisine of Croatia is different in each region of Croatia that you travel to. Every region has its own culinary traditions that it adheres to.
The cuisine of Croatia dates back to ancient periods of history, and the differences in style between regions is greatest between those found on the mainland, and those found on the coastal regions of Croatia.
The cuisine of the mainland can be categorized by the older Slavic and more modern influences of today, including Hungarian, Viennese, and Turkish.
The coastal regions show more influence by the Greek, Roman, and Illyrian variety, including the Mediterranean influences of Italian and French.
